Uncle Art’s Sausage & Peppers

Sausage & Peppers are quick and easy meal, with less time to meal prep!

I like to mix two packages of Italian sausage. One sweet Italian sausage and one hot Italian sausage. I brown the sausage either on the barbecue grill, or I put them in the oven on broil and move the pan as close as they can get to the hot oven heating elements. When they are nice and brown I remove them from the oven/grill and let them sit.

In another pan I chop up bell peppers. More green bell peppers and red and yellow. Slice bell peppers rather thick. I add yellow onions or white onions and a small amount of red onions in with the bell peppers. I add sliced cloves of garlic and I sprinkle Italian seasoning. Then I take olive oil in a spray bottle and spray everything until covered with oil.

When I take that mixture of veggies and move the pan to the oven on broil I do the same as I did with the sausages. The pan is close to the heating element and I stir it constantly until the bell peppers and onions are somewhat charred in places.

Then I add the sausages and move the pan away from the heating elements and continue to cook for about an hour. Sometimes I add a little butter and then constantly stir the mixture that is cooking.”

Ingredients

• Two packages of sausage: 1 sweet Italian sausage and one hot Italian sausage.
• Olive oil spray & little butter
• yellow onion and red onion, sliced
• garlic, minced
• red bell pepper, sliced
• yellow bell pepper sliced
• green bell pepper, sliced
• Italian seasoning

Enjoy! Let us know if you've tried it.