Baked Potatoes
Baked potatoes are a staple in many households. They are a popular choice for many reasons. They are versatile, easy to prepare, and can be customized with a variety of toppings. In addition, they are a good source of vitamins and minerals, such as potassium and vitamin C.
If you're looking to take your baked potato to the next level, consider experimenting with different toppings and seasonings. From classic butter and sour cream to more adventurous options like chili and cheese, the possibilities are endless. You can also try baking sweet potatoes for a nutritious twist on this classic dish.
Next time you're in the mood for a comforting and satisfying meal, consider whipping up a batch of baked potatoes.
Ingredients
- 4 large baking potatoes, like russets
- 1 tsp olive oil
- Kosher salt
- 4 tbps unsalted butter
Directions
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Preheat oven to 450.
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Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
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Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
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Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.