Nancy's Rum Cake

Rum cake is a delectable dessert that combines the rich flavors of rum with the sweetness of cake. But what makes rum cake so special? 

When rum is added to the cake batter, it not only enhances the flavor but also acts as a tenderizer. The alcohol in the rum helps to break down the gluten in the flour, resulting in a softer, more tender cake.

For best results, Do Not use Electric Mixer - Mix by Hand

Ingredients

Cake

• 1/2 to 1 Cup Chopped Pecans
• 1 Box Golden Duncan mince butter recipe cake mix
• 1 Box vanilla instant pudding (small box)
• 1/2 cup light rum 
• 1/3 cup butter (melted)
• 1/2 cup oil 
• 4 eggs

Icing

• 1 Cup sugar
• 1 stick of butter
• 1/4 cup rum
• 1/4 cup water

Preparation 

Cake

• Grease & flour bundt cake pan
• Sprinkle nuts in bottom of pan
• Mix ingredients, pour into pan (over nuts)
• Bake at 325ºF for 1hr
• Cool cake in pan for 10 minutes
• Pour icing over the cake and let it cool for 2hrs in pan so it does not break when removing.

Icing

• Mix the ingredients in a sauce pan
• Boil for 3min
• Let it sit while cake is baking