Fluffy Tapioca Cream

Whether you are looking for a new dessert to try or want to impress your guests with a unique treat, Fluffy Tapioca Cream is the perfect choice. Its light and creamy texture, combined with the subtle sweetness of tapioca, is sure to be a crowd-pleaser. Give it a try today and enjoy a delicious and satisfying dessert!

Ingredients

• 3 Tbsp. MINUTE Tapioca 
•  2 cups milk 
•  1 egg, separated 
•  6 Tbsp. sugar, divided 
•  1 tsp. vanilla
   

Directions

1. Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in medium saucepan. Let stand 5 min. 
2. Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form. 
3. Bring to full boil on medium heat, stirring constantly. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 min. Stir before serving.