Quick & Easy Butter & Herb Rolls
Looking to impress your dinner guests with a mouth-watering side dish? Try making these Easy Butter & Herb Rolls that are sure to be a hit at any gathering.
These Butter & Herb Rolls are irresistible because of the perfect combination of buttery richness and savory herbs. The soft, fluffy texture paired with the aromatic flavors of parsley and garlic make them a standout side dish that will have everyone coming back for more.
Next time you're looking for a delicious and easy-to-make bread recipe, give these Butter & Herb Rolls a try. Your taste buds will thank you!
Quantity: 12 rolls
Ingredients
- nonstick spray or oil for greasing
- 12 Rhodes frozen rolls, 57 gram or 15 of the 38 gram
- 6 tablespoon butter melted
- ¼ teaspoon salt
- 1 tablespoon fresh herbs (thyme, rosemary, parsley, chopped)
Directions
- Spray a 12 inch skillet with nonstick spray or lightly grease with oil. Place 12 Rhodes frozen dinner rolls evenly around the pan leaving equal space in between them. Take a piece of plastic wrap and drape it over the rolls. Spray the top of the plastic warp with the nonstick spray. Turn over the plastic wrap so that the sprayed side is towards the rolls. Allow them to rise 3-5 hours until the rolls have doubled in size.
- When the rolls are ready preheat oven to 350°. While the oven is heating, melt the butter and mix in the salt and herbs. Pour 4 tablespoons of melted butter mixture over tops of rolls, saving the rest for the end. Bake for 15-20 minutes.
- When the rolls are finished baking remove them from the oven and gently brush or spoon over the remaining butter, herb, and salt mixture. Allow to cool slightly before serving.
Enjoy! Let us know if you've tried it.