Brazilian Cheese Puffs Recipe
Are you ready to tantalize your taste buds with a traditional Brazilian treat? Look no further than this mouthwatering Brazilian Cheese Puffs recipe. These delightful little puffs are not only easy to make but also incredibly delicious.
These Brazilian Cheese Puffs, also known as "Pao de Queijo," are unique because they are naturally gluten-free due to the tapioca flour. The combination of the cheesy, gooey interior and the crispy exterior makes them a crowd-pleaser at any gathering.
So, next time you're looking for a tasty and easy-to-make snack or appetizer, give this Brazilian Cheese Puffs recipe a try. Your taste buds will thank you!
PREP TIME: 10 min | COOK TIME: 25 min | SERVINGS: 20
Ingredients
- 1 cup whole milk
- 1 teaspoon salt
- 1 stick unsalted butter
- 2 cups tapioca flour
- 2 eggs
- 2 cups finely grated Parmesan cheese, divided
Directions
- Preheat the oven to 400º and line a baking sheet with parchment paper. In a medium saucepan, combine the milk, salt and butter, and bring to a boil. Remove from the heat and whisk in the tapioca flour until incorporated.
- Transfer the mixture to a stand mixer fitted with the paddle attachment. With the motor running on low speed, add the eggs, one at a time, until incorporated, followed by 1½ cups of the grated Parmesan.
- Scoop 2-tablespoon-size balls of dough onto the prepared baking sheet, spaced 1 inch apart. Sprinkle the remaining Parmesan over the balls of dough.
- Bake until golden brown and puffed, 20 to 25 minutes. Remove from the oven and transfer to a platter. Serve warm.
Recipe was adapted from: https://www.tastingtable.com/686620/brazilian-cheese-bread-pao-de-queijo-brazil-gluten-free-recipe/