Dill Pickle Dip
Have you ever wondered what makes dill pickle dip so irresistible?Dill pickle dip gets its distinctive taste from a combination of ingredients. The tanginess comes from the pickles themselves, which are made by fermenting cucumbers in a brine of vinegar, salt, and dill. The creaminess of the dip usually comes from a base of sour cream or cream cheese, which helps balance out the acidity of the pickles.
Ingredients
- 16 ounces (2 packages) cream cheese softened
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup whole dill pickles chopped
- 1 cup deli style ham chopped (measure 1 cup after being chopped)
- 1 green onion diced
Directions
In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
Add the chopped pickles, ham, and green onions; mix well.
Serve with crackers, chips, or veggies.