Soy-Lime Roasted Tofu

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them for perfect tofu every time.

Servings: 5

Ingredients

• 2 (14 ounce) packages extra-firm, water-packed tofu, drained
• ⅔ cup reduced-sodium soy sauce
• ⅔ cup lime juice
• 6 tablespoons toasted sesame oil

Directions

• Pat tofu dry and cut into 1/2- to 3/4-inch cubes. Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
• Preheat oven to 450 degrees F.
• Remove the tofu from the marinade with a slotted spoon (discard marinade). Spread out on 2 large baking sheets, making sure the pieces are not touching. Roast, gently turning halfway through, until golden brown, about 20 minutes.