Creamy Vegan Cashew Sauce

You'll never guess this creamy sauce is completely vegan, and actually made from pureed cashews. To keep it gluten-free, use tamari.

Servings: 8

Ingredients

• ¾ cup raw cashews
• ½ cup water
• ¼ cup packed fresh parsley leaves
• 1 tablespoon lemon juice or cider vinegar
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon reduced-sodium tamari or soy sauce
• ¼ teaspoon salt

Directions

• Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. 
• Puree, stopping and scraping down the sides as necessary, until smooth.