Chopped Cobb Salad
This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Servings: 1
Ingredients
- 3 cups chopped iceberg lettuce
- 1 roasted chicken thigh, diced (see associated recipe)
- 1 stalk celery, diced
- 1 carrot, diced
- 1 hard-boiled egg, diced
- 1 tablespoon crumbled blue cheese
- 2 tablespoons honey-mustard vinaigrette (see associated recipe below)
Directions
- Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.
Honey-mustard vinaigrette recipe
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar or fresh lemon juice
- 1 tablespoon honey
- 1 small garlic clove, grated or minced
- ¼ teaspoon sea salt, more to taste
- Freshly ground black pepper
Instructions
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In a small bowl, whisk together the mustard, olive oil, vinegar, honey, garlic, salt, and pepper.
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See the above blog post for serving suggestions.