Shrimp Ceviche

Shrimp ceviche is a popular dish that originates from Latin America and is loved for its fresh and tangy flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months. Let's dive into the world of shrimp ceviche and learn how to make this delectable dish.

What is Shrimp Ceviche?

Shrimp ceviche is a dish made with raw shrimp that is marinated in citrus juices, typically lime or lemon, which "cooks" the shrimp. The acidity of the citrus juice changes the texture of the shrimp, making it firm and opaque. The shrimp is then mixed with ingredients like onions, tomatoes, cilantro, and avocado to create a flavorful and refreshing dish.

Why is Shrimp Ceviche a Healthy Choice?

Shrimp ceviche is a healthy choice for a meal as it is low in calories and packed with protein. Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health. Additionally, the fresh vegetables and citrus juices in shrimp ceviche provide essential vitamins and minerals that are good for overall health.

Next time you're looking for a light and flavorful dish, consider making shrimp ceviche. It's easy to prepare, healthy, and perfect for any occasion. Enjoy the zesty flavors of shrimp ceviche and impress your friends and family with this delicious recipe!

Serves: 8 

Ingredients

• 1 pound cooked shrimp* peeled and deveined

• ¼ cup fresh lemon juice about 2 lemons

• ¼ cup fresh lime juice about 3 limes

• ½ cup fresh squeezed orange juice

• 4 whole plum tomatoes seeds removed and diced

• 2 whole jalapeno peppers seeds and vein removed, minced

• 1 cup jicama diced, or diced peeled apple

• ½ cup fresh cilantro chopped

• ¼ cup red onion finely chopped

• 1 avocado pitted and diced

• kosher salt and fresh ground pepper

Direction

• Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
• In a small bowl, combine the lemon, lime, and orange juice. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
• Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow the marinade for 10 minutes. Stir in the avocado and the remaining juices.
• Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.

Enjoy! Let us know if you've tried it.